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Vegan Alternative to Scrambled Egg Organic, 50 g

CHF 2.90

CHF 5.80 / 100 g

In stock

Vegan Alternative to Scrambled Egg Organic, 50 g

View all products from Biovegan

Best before at least 1 year after receipt.

General Vegan Label
CH-Bio / EU-Bio
NON GMO
3.3/100g

Vegan Alternative to Scrambled Egg Organic, 50 g

BIOVEGAN scrambled egg substitute - 100% plantbased alternative made from chickpea flour.

  • Gluten free
  • Yeast-free

Instructions:
1. Preheat a coated pan well on medium-high.
2. Use a whisk to stir the contents of the pack with 125 ml of cold water.
3. Put some fat in the hot pan and then pour the mixed powder into the pan in 3 blobs. Turn the blobs after 3 minutes and heat them for another 1 minute.
4. Then pick up the blobs with two spatulas and heat them for 1 more minute. Now add a small piece of margarine, stir everything in the pan - done.

Storage:
Store in a dry place and protect from heat.

Product details

Guaranteed remaining shelf life

45 days

Fill quantity

50 g

Chilled product

No

Storage

See product description

EAN

4005394287675

Package size

15

Origin

Diverse Länder

Chickpea flour * (80%), pea starch *, psyllium husks *, salt, inulin *, carrot fibers *, carrot powder *, spices * (garlic *, caraway seeds *, turmeric *, nutmeg *, paprika *, white pepper *, onion *), Flax protein *, chives *.
* = from controlled organic cultivation

Allergy information

Contains: Pepper

Nutritional values

per 100 g

Energy (kJ)

1365 kJ

Energy (kcal)

324 kcal

Fat, total

5.2 g

of which saturated fatty acids

0.9 g

Carbohydrates

47 g

of which sugars

3.3 g

Protein

19 g

Salt

3.6 g