Vegan alternative to tuna in oil from followfood – the classic vegan product.

followfood vegan tuna not only impresses with its spicy taste, but also with its versatility: whether cold as a spread on bread, as a hearty ingredient in salads or warm on pizza and pasta – vegan tuna in oil tastes freshly caught and, thanks to its high-quality ingredients made from field bean protein, is the perfect source of protein for your everyday life.

The vegan tuna from followfood is produced directly in a family-run business in Denmark. In addition to organic field beans, capers are also used to create the unique tuna flavour. This gives the vegan tuna its delicious taste without any animal products.

As a pioneer in sustainability and transparency, followfood has been setting new standards for a future that we can all enjoy since 2007. This also applies to vegan tuna, of course. Using the tracking code on the packaging, you can trace exactly where followfood products come from and find out everything about their climate and ecological footprint.

Storage instructions: Once opened, store in the refrigerator and consume within a few days.