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Vegetable Lentil Stew Organic, 150 g

CHF 4.10

CHF 2.73 / 100 g

In stock

Vegetable Lentil Stew Organic, 150 g

View all products from Antersdorfer

Best before at least 6 months after receipt.

General Vegan Label
CH-Bio / EU-Bio
NON GMO
5.9/100g

Vegetable Lentil Stew Organic, 150 g

Vegetable Lentil Stew by Antersdorfer – hearty, satisfying and rich in plant protein

  • With red lentils and 16.5% vegetables
  • Flavoured with aromatic Herbes de Provence
  • Perfect as a warming main course

The Vegetable Lentil Stew by Antersdorfer combines red lentils with a well-balanced mix of vegetables and spices in top organic quality. A wholesome plant-based dish that's quick to prepare and comforting to eat – ideal for 2–3 servings.

Preparation: Sauté contents in a pot with a little oil. Add 600ml of water, bring to a boil and cook over medium heat for approx. 15 minutes. Tip: Serve with a dollop of vegan sour cream and fresh bread.

Product details

Guaranteed remaining shelf life

30 days

Fill quantity

150 g

Chilled product

No

Storage

Protect from sunlight, store cool and dry

EAN

4033122003846

Package size

6

Red lentils*, dried vegetables* 16.5% (carrots*, bell peppers*, tomatoes*, leeks*, onions*), vegetable broth* (sea salt, corn starch*, vegetable mix* from carrots*, onions* and parsnips*, glucose syrup* from corn, sunflower oil*, spice blend* from turmeric*, ginger*, nutmeg* and pepper*, herb blend* from parsley*, lovage* and bay leaves*), sea salt, sweet paprika powder*, parsley*, Herbes de Provence* (thyme*, savory*, oregano*, rosemary*, bay leaf*, basil*, lavender flowers*), black pepper*
*from certified organic farming

Allergy information

Contains: Lovage, Corn, Pepper
May contain: gluten, nuts, sesame, soy, Spelt, Barley, Oat, Kamut, Rye, Wheat, Hazelnut, Almonds, Noix
Free from: egg, peanut, fish, shellfish, lupin, milk / lactose, celery, mustard, molluscs, sulfur dioxide and sulfites > 10mg/kg or 10 mg/l, Cashew, macadamia, brazil nut, pecan, pistachio, Queensland nut

Nutritional values

per 100 g

Energy (kJ)

1183 kJ

Energy (kcal)

281 kcal

Fat, total

1.9 g

of which saturated fatty acids

0.3 g

Carbohydrates

37 g

of which sugars

5.9 g

Dietary fibre

18 g

Protein

20 g

Salt

3.4 g