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Wood Smoked Vegan Alternative to Salmon PEPPER & DILL Organic, 130 g
CHF 9.90
CHF 7.62 / 100 g
Available from supplier
Wood Smoked Vegan Alternative to Salmon PEPPER & DILL Organic, 130 g
Vegan alternative to Salmon Fish Filet, based on carotts.
View all products from Wild Foods
Refrigeration required
Best before at least 2 weeks after receipt.
CHF 9.90
CHF 7.62 / 100 g
Available from supplier
Wood Smoked Vegan Alternative to Salmon PEPPER & DILL Organic, 130 g
Woo Smoked is the cool vegan alternative to salmon and now check this out: Made from carrots! No fish harmed in the process!
- Pepper and dill
According to the motto: let the fish swim! Wood Smoked is a vegan alternative to salmon made from organic and regional carrots. The carrots are smoked in a traditional process with high alpine spruce wood and refined with fine sunflower oil.
Wood Smoked really tastes like smoked salmon. Yummy yummy on a roll with dill, capers and horseradish spread, also great in vegetable sushi, bagels, salads or pasta ... Enjoy!
Once opened use within 2-3 days.
Product details
Guaranteed remaining shelf life
5 days
Fill quantity
130 g
Chilled product
Yes
Storage
Store refrigerated at 5°C
EAN
7649988754753
Package size
60
Origin
Switzerland
Carrots**, rapeseed oil**, apple cider vinegar**, dill**, pepper**, salt.
* = from controlled organic cultivation
Allergy information
We make every effort to ensure the product information on our website is accurate. However, we ask our customers, especially those with allergies and intolerances, to always check the product labelling, warnings and instructions on the delivered product before use or consumption.
Nutritional values
per 100 g
Energy (kJ)
308 kJ
Energy (kcal)
75 kcal
Fat, total
4.2 g
of which saturated fatty acids
0.6 g
Carbohydrates
6.7 g
of which sugars
6.5 g
Protein
0.9 g
Salt
2.2 g
