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Binding and Gelling

Use our vegan binding agents and gelling agents to give your dishes the perfect consistency. Whether for desserts, sauces or casseroles - these plant-based ingredients help you create delicious and appealing dishes. Ideal for anyone who wants to avoid animal products!

Agar Agar Powder Gluten Free Organic

CHF 3.95

CHF 197.50 / 100 g

Potato Flour (Starch) Gluten Free Organic

CHF 3.20

CHF 1.28 / 100 g

Xanthan Gluten Free

CHF 7.70

CHF 12.83 / 100 g

Corn Starch Fine Gluten Free Organic

CHF 3.50

CHF 1.40 / 100 g

Gelling Apple Pectin Organic

CHF 4.10

CHF 20.50 / 100 g

Citric Acid Preservation and Gelification

CHF 1.20

CHF 12.00 / 100 g

Binding Agent Guar Gum Gluten Free Organic

CHF 5.60

CHF 5.60 / 100 g

Preserving Sugar without cooking Organic

CHF 2.80

CHF 2.43 / 100 g

Preserving Sugar 2:1 Organic

CHF 4.50

CHF 0.90 / 100 g

Gelling Agent Agaranta Organic

CHF 2.95

CHF 16.39 / 100 g

Agar Agar Gluten Free Organic

CHF 7.05

CHF 11.75 / 100 g

Arrowroot Starch Gluten-Free Organic

CHF 5.60

CHF 4.48 / 100 g

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