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Binding and Gelling
Use our vegan binding agents and gelling agents to give your dishes the perfect consistency. Whether for desserts, sauces or casseroles - these plant-based ingredients help you create delicious and appealing dishes. Ideal for anyone who wants to avoid animal products!
Natur Compagnie
Xanthan Gluten Free, 60 g
CHF 7.70
CHF 12.83 / 100 g
Biovegan
Preserving Sugar 2:1 Organic, 500 g
CHF 4.50
CHF 0.90 / 100 g
Biovegan
Gelling Agent Agaranta Organic, 18 g
CHF 2.95
CHF 16.39 / 100 g
Rapunzel
Agar Agar Gluten Free Organic, 60 g
CHF 7.05
CHF 11.75 / 100 g
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