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Arrowroot Starch Gluten-Free Organic, 125 g

CHF 5.60

CHF 4.48 / 100 g

In stock

Arrowroot Starch Gluten-Free Organic, 125 g

View all products from Arche

Best before at least 1 year after receipt.

General Vegan Label
CH-Bio / EU-Bio
NON GMO
0/100g

Arrowroot Starch Gluten-Free Organic, 125 g

Arche Organic Arrowroot Starch – Easily digestible and high in fibre

  • Ideal for thickening sauces, soups and desserts

Arche Organic Arrowroot Starch is a versatile, neutral-tasting thickener made from the tropical arrowroot plant (Maranta arundinacea). It’s perfect for thickening sauces, soups and desserts, and also great for gluten-free baking of delicate pastries and breads.

Preparation tip To thicken 250 ml of liquid, dissolve 2–3 level teaspoons (approx. 10 g) of arrowroot starch in a little cold water, stir into the liquid, bring to a boil slowly and simmer briefly. As an egg substitute, mix 3 tablespoons of arrowroot starch with 2–3 tablespoons of water per egg.

Product details

Guaranteed remaining shelf life

60 days

Fill quantity

125 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

4020943232289

Package size

6

Arrowroot starch* (Maranta arundinacea)
*from organic farming

Allergy information

Free from: egg, peanut, fish, gluten, shellfish, lupin, milk / lactose, nuts, celery, mustard, sesame, soy, molluscs, sulfur dioxide and sulfites > 10mg/kg or 10 mg/l, Spelt, Barley, Oat, Kamut, Rye, Wheat, Cashew, Hazelnut, macadamia, Almonds, brazil nut, pecan, pistachio, Queensland nut, Noix, Chicken, Cow's milk protein, Lactose, Milk protein, Beef, Pig, Corn

Nutritional values

per 100 g

Energy (kJ)

1429 kJ

Energy (kcal)

336 kcal

Fat, total

0 g

of which saturated fatty acids

0 g

Carbohydrates

84 g

of which sugars

0 g

Protein

0 g

Salt

0 g