Discover one of Japan's oldest remedies! These organic Umeboshi are produced according to traditional craftsmanship from Japanese organic Ume plums – without chemical fertilizers or pesticides. The fruits are carefully sorted by hand, pickled with sea salt, and dried in the sun for 3-4 days. The plum gets its natural red color from Shiso leaves – completely without dyes.

What makes them special:

Traditional & pure: Only Ume, Shiso, and sea salt – no washing out, the natural nutrients are preserved

Sour & salty: The perfect seasoning for rice, noodles, salads, or as a refreshing note in sauces

Invigorating & strengthening: Traditionally used to relieve fatigue and hangovers, ideal for salt intake in summer

Purely plant-based: Vegan, macrobiotic, certified organic

Long shelf life: 24 months

How to use them: Pure as a small side dish, crushed and sprinkled over rice, filled in Onigiri, as a seasoning for salad dressing, or added to hot tea (Umeboshi tea).

Ideal for: Japanese cuisine, macrobiotic diet, as a natural home remedy, for refreshing summer dishes, or as a special taste experience.