To conserve the valuable ingredients that precious cocoa beans are only gently fermented at max. of 45 ° C, and not roasted. Try your own smoothies, pastries and desserts refine and enrich your diet with the "Gold of the Aztecs." The from Davert beans are washed and sorted by hand. A gentle and controlled fermentation process ensures the quality of raw food. Among the Aztecs, the cacao plant was so precious that they used the beans as a cash payment.

The cacao is processed at low temperatures. Lovechock is organic raw chocolate (raw cacao), is suitable for a vegan diet, is environmentally friendly, contains flavonoids, is dairy free, soy free and gluten free, contains no refined sugars, is sweetened with coconut blossom sugar and can contain traces of nuts.