Naturata Instant Coffee is made from lupins, rye and chicory is free of caffeine, quickly soluble.

• Gluten-free* (more info on this below)

Pure enjoyment, without caffeine: Naturata lupin coffee makes for soothing moments to savour. The harmonious blend of lupins, rye and chicory develops its strong, full-bodied aroma and a delicate crema when you add hot water. Since lupin coffee is caffeine-free, it can be enjoyed without hesitation at any time of the day. Incidentally, the lupin is a valuable crop in organic agriculture since it feeds nutrients to the soil.

Gluten Free Information:

Due to the special manufacturing process used, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and blended. Next, the roasted and crushed ingredients are brewed to produce a concentrated coffee extract. The powder including the proteins prolamin and glutelin which together constitute gluten and are responsible for intolerance is insoluble and remains in the filter. At this point, the grain coffee is therefore already gluten-free. In the next step, the liquid extract is instantised, in other words it is transformed into a fine powder by spray drying and then packaged. To ensure that no gluten, or even traces of it, is contained in its range of instant coffees, Naturata carries out regular analyses. The gluten content is consistently found to be below the limit of detection.