history

SONAM DOLMA BREW

I, the Tibetan Sonam Dolma, produced the traditional staple food of my homeland, TSAMPA, for my personal use for years together with my mother, until I decided to produce it for interested non-Tibetans. The actual production was preceded by numerous attempts, because the quality of SONAM's TSAMPA depends on many factors. In the meantime, my TSAMPA is made according to my recipe by the ErdmannHAUSER company from Demeter raw materials that come from farmers living in southern Germany, which makes the flow of goods very transparent.

SONAM's TSAMPA is now also made from chickpeas.

Apart from the fact that I enjoy being able to produce and sell such a valuable and balanced food, I take every opportunity to point out the fate of my country: The Tibetans living in their homeland can no longer enjoy their TSAMPA carefree, because since In 1950, Tibet was occupied by China, basic human rights were violated and the Tibetans threatened to become a minority in their own country.

With part of the proceeds from the sale of SONAM's TSAMPA, I support Tibetan compatriots in the fight against Chinese supremacy.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.