Red Organic Lentils in a 5kg Bulk Pack – Plant Protein Meets Soul Food

• 100% Bio Suisse quality – no compromises
• Versatile, filling & perfect for plant-based cooking

Whether in aromatic dhal, hearty bowls, stews or creamy soups – red lentils are true all-rounders. They cook quickly, don’t require soaking, and deliver a solid serving of plant protein – ideal for your active lifestyle.

Preparation: For 2 servings, bring 150 g of red lentils to a boil in double the amount of water, then simmer for 10–15 minutes. Salt only at the end of cooking for best texture.

Good to know: Red lentils contain around 25 g of protein per 100 g (dry), along with essential minerals like iron and zinc and B vitamins. They’re low in fat, high in fibre, and great for a balanced diet.