Le Sirupier de Berne "Blue Wonder" Syrup
This signature creation featuring haskap berry juice (also known as honeyberry or blue honeysuckle) has a refreshingly tart-sweet taste. The blue haskap berry has joined the ranks of superfoods and is packed with valuable protective nutrients.

Diluting
Dilute the syrup with water according to your preference, still or sparkling, hot or cold. As a basic recipe, we recommend a mixing ratio of 1:7 to 1:10.

Usage instructions
Syrup in the kitchen: The syrup is ideal for seasoning sauces, dishes, and salad dressings. Particularly suitable varieties are elderflower, pine shoot, troll, and lemongrass.

In sweet and sour cuisine as well as for chutneys, many syrup varieties from Le Sirupier de Berne can be used in a versatile way for refining.

Shake well before use and store correctly.

All products from Le Sirupier de Berne are produced naturally. Therefore, cloudiness can occur, also known as "Schlirgge" in Bernese German. After a short, vigorous shake, the syrup becomes clear again.

These natural changes do not affect taste or quality. On the contrary, they show that additives are avoided. The shelf life of the syrups is one year.

Mixing and blending

For mixed drinks with carbonation, beer, prosecco, or similar drinks, we recommend stirring the syrup first. This preserves the "bubbles" and the desired "fizz".

For drinks and cocktails, the syrups can be used undiluted and mixed in directly.

Storage information

Please do not store the syrup in the refrigerator. Temperatures that are too low can cause larger sugar crystals to form. If a syrup has been stored too cool by mistake, simply place the bottle under warm water. The sugar will dissolve again.