Futur Sliced Seitan – the versatile plant-based meat alternative

• Made from pure plant protein (wheat gluten)
• Cooked in soy sauce – for a hearty flavour and perfect bite
• Ideal for vegan and vegetarian dishes

Futur Sliced Seitan is an excellent plant-based alternative to meat. With its firm, elastic texture, it’s perfect for frying and can be used in a wide variety of dishes – from stir-fries and Seitan Stroganoff to goulash or curry. Already cooked, it absorbs marinades and spices easily, creating an intense, savoury flavour.

About Seitan

Seitan is a pure plant protein made from wheat flour. Through repeated kneading and rinsing with water, a gluten-rich dough is obtained, which is then cooked in soy sauce. This process gives Seitan its characteristic texture and deep umami taste.

Seitan is low in fat, cholesterol-free, and contains high-quality plant protein – making it an ideal component of a balanced vegan or vegetarian diet. It’s also free from purines, offering a delicious and sustainable alternative to meat.

Creative uses

• Traditional Japanese Seitan Tempura
• Stuffed Seitan roast or Seitan patties
• Hearty Seitan goulash or Seitan in mushroom sauce
• Bolognese, steak, schnitzel, curry, gyros, or wraps

With Futur Sliced Seitan, you can recreate almost any classic meat dish in a plant-based version – without compromising on taste.