Zineb “Zizi” Hattab touches people's hearts through her cooking. Her recipes are inspired by her Spanish and Moroccan roots.
“Patatas bravas remind me of my childhood on the Costa Brava. Couscous, tagines and pillow bread were always part of our family celebrations,” says Zineb Hattab.
Her recipes are simple, approachable and suitable for cooks of all skill levels. Every dish is entirely vegan, made without any animal products. The book also offers a personal portrait of the talented young chef, who left her career as a programmer behind to complete internships in the kitchens of some of the world's finest chefs.Today, her cuisine delights far more than just vegans: “When I visit guests at their tables, they tell me they can truly taste the love in my dishes.”“Taste of Love” is a tribute to her heritage and a collection of her most cherished recipes.